fbpx
August 31, 2021 by globaladmin 0 Comments

Community Impact | Hissho Sushi & Wine Bar Opens Inside Walmart Supercenter in Plano

Article Originally Published on Community Impact, click here to read the original.

 

Hissho Sushi & Wine Bar opened in August inside the Walmart Supercenter at 1700 Dallas Parkway, Plano. The full-service restaurant offers made-to-order sushi as well as a selection of wines. The Plano location is offering Hissho Sushi’s new crunchy buffalo chicken roll made with Frank’s Red Hot sauce, according the company’s website. 972-931-9846 (Walmart). www.cc-devserver.com/dev/wp-hisshosushi

ABOUT HISSHO SUSHI

Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi distributor in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 2,000 locations across the United States. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good. For more information, visit https://cc-devserver.com/dev/wp-hisshosushi/ or follow Hissho Sushi on Instagram, Facebook, Twitter and LinkedIn.

MEDIA CONTACT:
Jessica Prah
Paramount Public Relations
jessica@paramountpr.com 
312-953-3257

June 8, 2016 by admin 0 Comments

Hissho Wows at IDDBA

Hissho attends a few trade shows each year, and the IDDBA Dairy-Deli-Bake Show at the George R. Brown Convention Center in Houston, TX, is where many of our staff were this week. IDDBA stands for the International Dairy Deli Bakery Association and attendees come from all over the United States looking for new items that they can sell in their grocery stores. It’s a great place to see old friends and meet potential new partners for our Hissho Brand.
Hissho rolled out new items to show attendees what is available from Hissho in the coming months. The show also featured several speakers including the always-interesting Anthony Bourdain – who hasn’t seen him on CNN, the Travel Channel or talk shows over the years. He truly engages his audiences and our team loved this opportunity for the meet and greet.
This was an exciting time for Hissho that’s been months in preparation: menu decisions, props and essentials needed for the booth, logistics of how to get our equipment there and purchasing the food items for our needs. It’s a labor of love for our stellar team and we appreciate their expertise.
Below you will see some of the food items created by our Senior Corporate Chef as well as Mr. Bourdain in action. Let us know what you think.
453
21

en_USEnglish