Hissho Sushi
Making Headlines

Hissho is honored to be constantly recognized for our innovation and leadership in the industry! See some of our most recent media coverage below.

Zaw Min Oo

Zaw Min Oo Est. 2007 Zaw Min Oo is a sushi chef from The College of New Jersey. His path lead him from Myanmar to

Thant Zin Oo

Thant Zin Oo Est. 2018 Thant Zin Oo was born in Karen State, Myanmar, fleeing to Mae-Ra-Moo refugee camp in Thailand to escape civil unrest.

Sawsanda Nwe

Sawsanda Nwe Est. 2018 Sawsanda started her Hissho Sushi franchise in 2018, which she shares was one of the best and empowering decisions in her

Mon Mon Lynn

Mon Mon Lynn Est. 2021 Mon Mon Lynn worked as an engineer in her home country before moving to the USA in search of fresh

Min Nyein Naing

Min Nyein Naing Est. 2009 Min Nyein Naing migrated to the USA in 2001. Min Nyein Naing became a Hissho franchisee that brought a newfound

Min Min Tun

Min Min Tun Est. 2014 Min Min Tun’s journey with Hissho Sushi began in 2013 in Grand Rapids, MI, where he transitioned from a refugee

Dedicated to Fresh Ideas

At Hissho, we’re always working to develop innovative options for our customers, partners and franchisees.

Knowledge is Happiness

Have a quick question about how we keep the experience fresh at Hissho? Everything you need to know is probably right here.

Find out why Everyone loves Hissho Sushi