Hissho Sushi is committed to being an industry leader in responsible sourcing. At Hissho, responsible sourcing is not only about ensuring we achieve a 100% responsibly sourced seafood supply-base, but also partnering with best-in-class suppliers who adhere to our strict standards for food safety and quality, fair labor practices, and protections focused on food defense and prevention of food fraud.
As part of our mission to protect our oceans, we hosted a volunteer event with Charleston Surfrider to pick-up trash in our local coastal environment. The pollution causes a threat to marine life and ultimately the sushi that our customers eat every day. Learn more about the fight against pollution from our partner, Charleston Surfrider, an organization dedicated to protecting and preserving our beautiful coastal environments.
BAP is the world’s only aquaculture certification program that covers the entire production chain in terms of sustainability, including environmental, social, food safety and animal health and welfare.
The Global Seafood Alliance is an international, nonprofit trade association dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances. As part of GSA, BAP ensures aquaculture is done responsibly
through its third-party certification program.
All of Hissho’s farmed seafood meets a BAP 4-star certification, which means that the entire system—from feed mill to hatchery...farm to processing plant—complies with BAP’s standards.
The Marine Stewardship Council is an international nonprofit whose mission is to end overfishing and ensure seafood is caught sustainably.
They are the world’s leading certification program for sustainable wild-caught seafood. Fisheries are evaluated by an independent third party against the MSC Fisheries Standard for healthy fish populations and ecosystem.
Working with scientists, fisheries, industry experts, and other nonprofits, the MSC’s goal is to improve the way our ocean is fished through the MSC Fisheries Standard and Chain of Custody Standard. The MSC program incentivizes sustainable fishing practices globally.
Through the use of the MSC blue fish label, the MSC makes it easy for everyone to identify and choose certified sustainable, wild-caught seafood.
The seafood watch is a program of the Monterey Bay Aquarium to assess the impact on marine and freshwater ecosystems to fisheries (wild-caught) and aquaculture (farming) operations.
When you choose to buy sustainable seafood, you push suppliers to source more environmentally responsible products, driving significant improvements throughout the industry. Ultimately, your choices have an impact on the health of the ocean.
Knowing the details of how and where your seafood is harvested is key to protecting our ocean and ensuring a long-term supply of seafood.
The ASC provides reviews aquaculture producers and and products for sustainability and responsibility to ensure that the seafood they are providing is socially responsible and sustainable for the environment.
All of Hissho’s farmed seafood is ASC Certified, which means the products we sell are sustainable for the environment socially responsible.
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