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Category: News

SeafoodSource | Hissho Sushi cuts out eel, mackerel as part of sustainability push

Article Originally Published on SeafoodSource, click here to read the original.

Hissho Sushi cuts out eel, mackerel as part of sustainability push

Hissho Sushi, one of the largest distributors of sushi to U.S. retailers and foodservice outlets, recently stepped up its sustainable seafood sourcing policies, including cutting out three species for which it could not find sustainable sources.

The supplier, based in Charlotte, North Carolina, U.S.A., with a customer portfolio including Walmart, Safeway, Target, and Sodexo, said with the changes it can now claim 100 percent of the seafood used in its products comes from responsible sources.

“Whether it’s wild-caught or sustainably farmed, from Asia or South America, Canada or Indonesia, all of Hissho’s sushi is transparently certified sustainable by an independent third party and traceable to producers and vendors that comply with strict standards for food safety and quality,” the company said in a press release.

“Our retail partners’ customers are responsible consumers. Through feedback, we’ve learned that it’s important to our customers to understand where their food comes from and to protect the environment,” Hissho Sushi CEO Dan Beem told SeafoodSource. “Responsibly sourced seafood is a top of mind issue for both our retail partners and customers.”


To achieve its goal, Hissho Sushi removed several menu items from its product offerings, such as baby octopus, eel, and mackerel. The decision was a difficult one  – especially regarding eel, because it is “a key protein in one of our most popular sushi rolls,” Beem said.

Eels are frequently smuggled internationally, especially in Europe, where the European Union has said populations are at critically low levels and the Convention on International Trade in Endangered Species (CITES) has listed the species.


“The temporary cost of eliminating these items was outweighed by the value of living up to the standard we set for ourselves,” Beem said. “In eliminating these offerings, we have seen our chefs and customers trade to other responsibly sourced offerings.”

Instead of eel, the company is selling more yellowtail, tuna, and salmon, and in place of octopus salad, squid salad has become a popular item, according to Beem.


While he would like to eventually add back the traditional sushi offerings, Beem said, the company “will only do so when we can find a sustainable, transparent, responsible source.”


Hissho Sushi, which sells 80,000 pounds of seafood weekly and more than 2,000 tons annually, is primarily a retail supplier, with clients including Sprouts Farmers Market, Meijer, and Giant Food Stores, among others. However, around 15 percent of its business is in foodservice outlets in airports, hospitals, university campuses, and other locations, according to Beem.


The company “only partners with best-in-class suppliers who adhere to its strict standards for food safety and quality,” Hissho said. A third party must certify all vendor products to ensure the seafood used by the company is traceable to farms or fisheries.


“Responsible sourcing generates positive, long-term impact for our consumers, our industry, and the environment,” Beem said. ”While we’ve taken dedicated steps over the last few years to get here, I’m proud of our employees, vendors, and franchisees for helping strengthen our resolve to reach our 2023 sustainability goal. It’s a standard that aligns with our corporate identity to inspire all to be great and do well, and as an industry leader, it’s simply our responsibility.”

ABOUT HISSHO SUSHI

Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi distributor in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 2,000 locations across the United States. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good. For more information, visit hisshosushi.com or follow Hissho Sushi on Instagram, Facebook, Twitter and LinkedIn.

September 14, 2021 by globaladmin 0 Comments

Chew Boom | Hissho Sushi Launches New Franks RedHot® Crunchy Buffalo Chicken Roll Nationwide

Article Originally Published on Chew Boom, click here to read the original.

Sushi distributor Hissho Sushi has partnered with hot sauce brand Franks RedHot for the creation of the new Franks RedHot Crunchy Buffalo Chicken Roll.

Inspired by America’s love of football and buffalo chicken, Franks RedHot Crunchy Buffalo Chicken Roll features grilled chicken, cream cheese, avocado and crisp carrots rolled into rice and nori and topped with crunchy fried onions, all fished with a drizzle of Frank’s RedHot, Japanese BBQ sauce, spicy mayo and a dusting of Frank’s RedHot seasoning.

You can find the new Franks RedHot Crunchy Buffalo Chicken Roll at more than 1,000 retail locations across the country, including Target, Meijer, Sprouts, Stop & Shop and more, for a suggested price of $5.99.

Headquartered in Charlotte NC, Hissho Sushi is the second-largest sushi distributor in the country with more than 2,000 locations across the US.

ABOUT HISSHO SUSHI

Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi distributor in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 2,000 locations across the United States. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good. For more information, visit https://cc-devserver.com/dev/wp-hisshosushi/ or follow Hissho Sushi on Instagram, Facebook, Twitter and LinkedIn.

ABOUT FRANK’S REDHOT®

It all started back in 1920 when the first bottle of Original Cayenne Pepper Sauce was introduced. Made with a premium blend of aged cayenne peppers, Frank’s RedHot adds the perfect blend of flavor and heat to your favorite foods. Frank’s Cayenne Pepper Sauce was used as the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our family of products including the Original sauce, Buffalo Wings sauce, Queso Dip seasoning mix, Buffalo Ranch seasoning, Frozen Buffalo Wings and more. Visit www.Franksredhot.com for more information and recipes.

ABOUT MCCORMICK CORPORATION

Frank’s RedHot is one of McCormick & Company’s (MKC) brands. As a Fortune 500 company with over $5 billion in annual sales across 160 countries and territories, McCormick is a global leader in flavor. Founded in 1889 and headquartered in Hunt Valley, Maryland USA, McCormick is guided by our principles and committed to our Purpose – To Stand Together for the Future of Flavor. McCormick envisions A World United by Flavor where healthy, sustainable, and delicious go hand in hand. To learn more, visit www.mccormickcorporation.com or follow McCormick & Company on Twitter, Instagram and LinkedIn.

MEDIA CONTACT:
Jessica Prah
Paramount Public Relations
jessica@paramountpr.com 
312-953-3257

September 7, 2021 by globaladmin 0 Comments

Thrillist | Frank’s RedHot® Debuts Ready-to-Eat Buffalo Chicken Sushi at Grocery Stores Nationwide

Article Originally Published on Thrillist, click here to read the original.

 
Admit it. You’re Intrigued.

 

Football season is officially here, which means it’s time to tailgate, and let’s be real, tailgating is more about the snacks than the sports. Enter the Frank’s RedHot Crunchy Buffalo Chicken Roll, a new and perfect tailgating snack. 

 

The hot sauce maker teamed up with Hissho Sushi, a major sushi distributor in the United States, to roll out sushi like you’ve never tasted before. Each piece includes grilled chicken, cream cheese, avocado, and carrots rolled into rice and nori. The roll is then topped with crunchy fried onions and also features a drizzle of Frank’s RedHot, Japanese barbecue sauce, spicy mayo, and a dusting of Frank’s RedHot seasoning for good measure. It’s basically buffalo chicken dip in a sushi roll. What more could you ask for?

“We are thrilled to join forces with such an iconic brand to provide both consumers and retailers with a new innovative sushi option,” Dan Beem, CEO of Hissho Sushi, said in a press release. “Whether you are new to sushi or a seasoned chopstick veteran, our Frank’s RedHot Crunchy Buffalo Chicken Roll serves the delicious, fiery and flavorful experience your tastebuds are searching for.”

 

The sushi roll will be available nationwide at several grocery store chains. Each roll consists of eight pieces and retails for $5.99. Customers can get their hands on it at Target, Meijer, Sprouts, and Stop & Shop to name a few places. It’ll also be available at hospitals and airports, so you don’t have to miss out no matter where you go. You can find a full list of locations here.

ABOUT HISSHO SUSHI

Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi distributor in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 2,000 locations across the United States. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good. For more information, visit https://cc-devserver.com/dev/wp-hisshosushi/ or follow Hissho Sushi on Instagram, Facebook, Twitter and LinkedIn.

ABOUT FRANK’S REDHOT®

It all started back in 1920 when the first bottle of Original Cayenne Pepper Sauce was introduced. Made with a premium blend of aged cayenne peppers, Frank’s RedHot adds the perfect blend of flavor and heat to your favorite foods. Frank’s Cayenne Pepper Sauce was used as the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our family of products including the Original sauce, Buffalo Wings sauce, Queso Dip seasoning mix, Buffalo Ranch seasoning, Frozen Buffalo Wings and more. Visit www.Franksredhot.com for more information and recipes.

ABOUT MCCORMICK CORPORATION

Frank’s RedHot is one of McCormick & Company’s (MKC) brands. As a Fortune 500 company with over $5 billion in annual sales across 160 countries and territories, McCormick is a global leader in flavor. Founded in 1889 and headquartered in Hunt Valley, Maryland USA, McCormick is guided by our principles and committed to our Purpose – To Stand Together for the Future of Flavor. McCormick envisions A World United by Flavor where healthy, sustainable, and delicious go hand in hand. To learn more, visit www.mccormickcorporation.com or follow McCormick & Company on Twitter, Instagram and LinkedIn.

MEDIA CONTACT:
Jessica Prah
Paramount Public Relations
jessica@paramountpr.com 
312-953-3257

August 31, 2021 by globaladmin 0 Comments

Community Impact | Hissho Sushi & Wine Bar Opens Inside Walmart Supercenter in Plano

Article Originally Published on Community Impact, click here to read the original.

 

Hissho Sushi & Wine Bar opened in August inside the Walmart Supercenter at 1700 Dallas Parkway, Plano. The full-service restaurant offers made-to-order sushi as well as a selection of wines. The Plano location is offering Hissho Sushi’s new crunchy buffalo chicken roll made with Frank’s Red Hot sauce, according the company’s website. 972-931-9846 (Walmart). www.cc-devserver.com/dev/wp-hisshosushi

ABOUT HISSHO SUSHI

Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi distributor in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 2,000 locations across the United States. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good. For more information, visit https://cc-devserver.com/dev/wp-hisshosushi/ or follow Hissho Sushi on Instagram, Facebook, Twitter and LinkedIn.

MEDIA CONTACT:
Jessica Prah
Paramount Public Relations
jessica@paramountpr.com 
312-953-3257

August 31, 2021 by globaladmin 0 Comments

Refrigerated Frozen Foods | Hissho Sushi Partners with Frank’s RedHot® for Crunchy Buffalo Chicken Roll

Article Originally Published on Refrigerated Frozen Foods, click here to read the original.

 

Roll will be sold at Hissho kiosks in Target, Meijer, Sprouts, Stop & Shop and other retail locations, as well as hospitals, airports, and other foodservice venues.

Hissho Sushi, a leading sushi distributor in the U.S., is joining forces with Franks RedHot to unveil a new sushi roll: the Franks RedHot Crunchy Buffalo Chicken Roll.  Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken. 

Hissho Sushi, known for delivering exciting flavors and elevated sushi experiences, created the innovative roll to provide consumers with a one-of-a-kind sushi option for tailgating or to enjoy at home. Ideal for both those new to sushi or connoisseurs, the eight-piece flavor-packed Franks RedHot Crunchy Buffalo Chicken Roll takes an iconic American sauce and pairs it with Japanese tradition, and retails for $5.99.

The new roll includes grilled chicken, cream cheese, avocado and crisp carrots rolled into rice and nori and topped with crunchy fried onions. Hissho Sushi’s expert chefs added a finishing drizzle of Frank’s RedHot, Japanese BBQ sauce, spicy mayo and a dusting of Frank’s RedHot seasoning to create the perfect blend of flavor and heat.

ABOUT HISSHO SUSHI

Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi distributor in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 2,000 locations across the United States. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good. For more information, visit https://cc-devserver.com/dev/wp-hisshosushi/ or follow Hissho Sushi on Instagram, Facebook, Twitter and LinkedIn.

ABOUT FRANK’S REDHOT®

It all started back in 1920 when the first bottle of Original Cayenne Pepper Sauce was introduced. Made with a premium blend of aged cayenne peppers, Frank’s RedHot adds the perfect blend of flavor and heat to your favorite foods. Frank’s Cayenne Pepper Sauce was used as the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our family of products including the Original sauce, Buffalo Wings sauce, Queso Dip seasoning mix, Buffalo Ranch seasoning, Frozen Buffalo Wings and more. Visit www.Franksredhot.com for more information and recipes.

ABOUT MCCORMICK CORPORATION

Frank’s RedHot is one of McCormick & Company’s (MKC) brands. As a Fortune 500 company with over $5 billion in annual sales across 160 countries and territories, McCormick is a global leader in flavor. Founded in 1889 and headquartered in Hunt Valley, Maryland USA, McCormick is guided by our principles and committed to our Purpose – To Stand Together for the Future of Flavor. McCormick envisions A World United by Flavor where healthy, sustainable, and delicious go hand in hand. To learn more, visit www.mccormickcorporation.com or follow McCormick & Company on Twitter, Instagram and LinkedIn.

MEDIA CONTACT:
Jessica Prah
Paramount Public Relations
jessica@paramountpr.com 
312-953-3257

August 30, 2021 by globaladmin 0 Comments

Provisioner Online | Leading Sushi Innovator Hissho Sushi Turns Up The Heat With First-Ever Franks RedHot® Crunchy Buffalo Chicken Roll

Article Originally Published on Provisioner Online, click here to read the original.

 

An innovative twist on a tailgate favorite available at 1000+ national retailers #redhotsushi #gatewaytosushi

CHARLOTTE, N.C., Aug. 25, 2021 /PRNewswire/ — Hissho Sushi, a leading sushi distributor in the U.S., is joining forces with Franks RedHot®, America’s favorite hot sauce, to unveil a new, never-before-tasted sushi roll – the Franks RedHot® Crunchy Buffalo Chicken Roll. Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken.

Hissho Sushi, known for delivering exciting flavors and elevated sushi experiences, created the innovative roll to provide consumers with a one-of-a-kind sushi option for tailgating or to enjoy at home. Ideal for both those new to sushi or connoisseurs, the eight-piece flavor-packed Franks RedHot® Crunchy Buffalo Chicken Roll takes an iconic American sauce and pairs it with Japanese tradition, and retails for $5.99.

 

The new roll includes grilled chicken, cream cheese, avocado and crisp carrots rolled into rice and nori and topped with crunchy fried onions. Hissho Sushi’s expert chefs added a finishing drizzle of Frank’s RedHot®, Japanese BBQ sauce, spicy mayo and a dusting of Frank’s RedHot® seasoning to create the perfect blend of flavor and heat.

 

“We are thrilled to join forces with such an iconic brand to provide both consumers and retailers with a new innovative sushi option,” said Dan Beem, CEO of Hissho Sushi. “Whether you are new to sushi or a seasoned chopstick veteran, our Frank’s RedHot® Crunchy Buffalo Chicken Roll serves the delicious, fiery and flavorful experience your tastebuds are searching for.”

 

“Our consumers are always telling us they put Frank’s RedHot® on everything, so we were excited to try it on sushi,” said Trevor Squires, general manager of McCormick Branded Flavor Solutions for North America. “Hissho Sushi’s premium, hand-crafted sushi and our rich and spicy Franks RedHot® sauce make a fire duo that will entice both sushi and Frank’s lovers alike.”

ABOUT HISSHO SUSHI

Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi distributor in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 2,000 locations across the United States. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good. For more information, visit https://cc-devserver.com/dev/wp-hisshosushi/ or follow Hissho Sushi on Instagram, Facebook, Twitter and LinkedIn.

ABOUT FRANK’S REDHOT®

It all started back in 1920 when the first bottle of Original Cayenne Pepper Sauce was introduced. Made with a premium blend of aged cayenne peppers, Frank’s RedHot adds the perfect blend of flavor and heat to your favorite foods. Frank’s Cayenne Pepper Sauce was used as the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our family of products including the Original sauce, Buffalo Wings sauce, Queso Dip seasoning mix, Buffalo Ranch seasoning, Frozen Buffalo Wings and more. Visit www.Franksredhot.com for more information and recipes.

ABOUT MCCORMICK CORPORATION

Frank’s RedHot is one of McCormick & Company’s (MKC) brands. As a Fortune 500 company with over $5 billion in annual sales across 160 countries and territories, McCormick is a global leader in flavor. Founded in 1889 and headquartered in Hunt Valley, Maryland USA, McCormick is guided by our principles and committed to our Purpose – To Stand Together for the Future of Flavor. McCormick envisions A World United by Flavor where healthy, sustainable, and delicious go hand in hand. To learn more, visit www.mccormickcorporation.com or follow McCormick & Company on Twitter, Instagram and LinkedIn.

MEDIA CONTACT:
Jessica Prah
Paramount Public Relations
jessica@paramountpr.com 
312-953-3257

August 27, 2021 by globaladmin 0 Comments

Perishable News | Leading Sushi Innovator Hissho Sushi Turns Up The Heat With First-Ever Franks RedHot® Crunchy Buffalo Chicken Roll

Article Originally Published on Perishable News, click here to read the original.

 

An innovative twist on a tailgate favorite available at 1000+ national retailers #redhotsushi #gatewaytosushi

CHARLOTTE, N.C., Aug. 25, 2021 /PRNewswire/ — Hissho Sushi, a leading sushi distributor in the U.S., is joining forces with Franks RedHot®, America’s favorite hot sauce, to unveil a new, never-before-tasted sushi roll – the Franks RedHot® Crunchy Buffalo Chicken Roll. Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken.

Hissho Sushi, known for delivering exciting flavors and elevated sushi experiences, created the innovative roll to provide consumers with a one-of-a-kind sushi option for tailgating or to enjoy at home. Ideal for both those new to sushi or connoisseurs, the eight-piece flavor-packed Franks RedHot® Crunchy Buffalo Chicken Roll takes an iconic American sauce and pairs it with Japanese tradition, and retails for $5.99.

 

The new roll includes grilled chicken, cream cheese, avocado and crisp carrots rolled into rice and nori and topped with crunchy fried onions. Hissho Sushi’s expert chefs added a finishing drizzle of Frank’s RedHot®, Japanese BBQ sauce, spicy mayo and a dusting of Frank’s RedHot® seasoning to create the perfect blend of flavor and heat.

 

“We are thrilled to join forces with such an iconic brand to provide both consumers and retailers with a new innovative sushi option,” said Dan Beem, CEO of Hissho Sushi. “Whether you are new to sushi or a seasoned chopstick veteran, our Frank’s RedHot® Crunchy Buffalo Chicken Roll serves the delicious, fiery and flavorful experience your tastebuds are searching for.”

 

“Our consumers are always telling us they put Frank’s RedHot® on everything, so we were excited to try it on sushi,” said Trevor Squires, general manager of McCormick Branded Flavor Solutions for North America. “Hissho Sushi’s premium, hand-crafted sushi and our rich and spicy Franks RedHot® sauce make a fire duo that will entice both sushi and Frank’s lovers alike.”

ABOUT HISSHO SUSHI

Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi distributor in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 2,000 locations across the United States. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good. For more information, visit https://cc-devserver.com/dev/wp-hisshosushi/ or follow Hissho Sushi on Instagram, Facebook, Twitter and LinkedIn.

ABOUT FRANK’S REDHOT®

It all started back in 1920 when the first bottle of Original Cayenne Pepper Sauce was introduced. Made with a premium blend of aged cayenne peppers, Frank’s RedHot adds the perfect blend of flavor and heat to your favorite foods. Frank’s Cayenne Pepper Sauce was used as the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our family of products including the Original sauce, Buffalo Wings sauce, Queso Dip seasoning mix, Buffalo Ranch seasoning, Frozen Buffalo Wings and more. Visit www.Franksredhot.com for more information and recipes.

ABOUT MCCORMICK CORPORATION

Frank’s RedHot is one of McCormick & Company’s (MKC) brands. As a Fortune 500 company with over $5 billion in annual sales across 160 countries and territories, McCormick is a global leader in flavor. Founded in 1889 and headquartered in Hunt Valley, Maryland USA, McCormick is guided by our principles and committed to our Purpose – To Stand Together for the Future of Flavor. McCormick envisions A World United by Flavor where healthy, sustainable, and delicious go hand in hand. To learn more, visit www.mccormickcorporation.com or follow McCormick & Company on Twitter, Instagram and LinkedIn.

MEDIA CONTACT:
Jessica Prah
Paramount Public Relations
jessica@paramountpr.com 
312-953-3257

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