Wow Bao^® Potstickers

PAN FRY

1. Heat a frying pan over medium heat 
2. Add oil to coat the pan 
3. Add thawed potstickers and cook for 3 minutes (be careful not to burn the bottoms of the potstickers) 
4. Then reduce heat to low and add 2 tablespoons of water to the pan 
5. Cover the pan with a lid and cook until liquid is absorbed (1-2 minutes) to an internal temp of 165°F 
6. Allow potstickers to cool slightly before serving 
7. Enjoy!

MICROWAVE

1. Remove package lid & soy sauce package
2. Cover dumplings with a damp paper towel 
3. Microwave for 30-40 seconds to an internal temp of 165°F 
4. Carefully remove the plate and allow the dumplings to cool slightly before serving 
5. Enjoy!

STEAM

1. Bring Water in a steamer to a boil 
2. Place thawed dumplings on steaming rack and cover. cover and steam for 4 ½ to 5 minutes to internal temp of 165°F 
3. Allow dumplings to cool slightly before serving 
4. Enjoy!

BOIL

1. Bring a generous quantity of water to a rapid boil 
2. Add thawed dumplings and cook for 3 minutes or until they float 
3. Reduce heat and simmer for 1-2 minutes to an internal temp of 165°F
4. Drain and allow dumplings to stand for 1-2 minutes before serving 
5. Enjoy!

*Cooking times may vary depending on the wattage of your microwave. Higher wattage microwaves will likely need less time than a lower wattage microwave. 

*Remember to use a thermometer to ensure the internal temperature reaches a minimum of 165 degrees Fahrenheit. 

Please review finished package label for allergens.

Wow Bao® Potstickers

Wow Bao^® Potstickers