Wow Bao® Potstickers


  • 1. Heat a frying pan over medium heat 
  • 2. Add oil to coat the pan 
  • 3. Add thawed potstickers and cook for 3 minutes (be careful not to burn the bottoms of the potstickers) 
  • 4. Then reduce heat to low and add 2 tablespoons of water to the pan 
  • 5. Cover the pan with a lid and cook until liquid is absorbed (1-2 minutes) to an internal temp of 165°F 
  • 6. Allow potstickers to cool slightly before serving 
  • 7. Enjoy! 


  • 1. Remove package lid & soy sauce package
  • 2. Cover dumplings with a damp paper towel 
  • 3. Microwave for 30-40 seconds to an internal temp of 165°F 
  • 4. Carefully remove the plate and allow the dumplings to cool slightly before serving 
  • 5. Enjoy!


  • 1. Bring Water in a steamer to a boil 
  • 2. Place thawed dumplings on steaming rack and cover. cover and steam for 4 ½ to 5 minutes to internal temp of 165°F 
  • 3. Allow dumplings to cool slightly before serving 
  • 4. Enjoy! 


  • 1. Bring a generous quantity of water to a rapid boil 
  • 2. Add thawed dumplings and cook for 3 minutes or until they float 
  • 3. Reduce heat and simmer for 1-2 minutes to an internal temp of 165°F
  • 4. Drain and allow dumplings to stand for 1-2 minutes before serving 
  • 5. Enjoy! 

*Cooking times may vary depending on the wattage of your microwave. Higher wattage microwaves will likely need less time than a lower wattage microwave.  

*Remember to use a thermometer to ensure the internal temperature reaches a minimum of 165 degrees Fahrenheit.  

Please review finished package label for allergens.