Originally from Burma (Myanmar), Pyae Sone Paing Soe began his journey with Hissho Sushi in 2023 after moving to San Diego, CA.
He says, “Since then, I’ve been working hard, learning new skills, and building my life here. I’m passionate about self-growth and creating opportunities for myself. Right now, I’m in the process of planning my own business and taking the next steps toward my future goals.”
Before joining Hissho, I began my journey in the food industry working as a dishwasher at several Indian restaurants. Unfortunately, when the COVID-19 pandemic hit the U.S., the restaurant I was working at had to close down. This pushed me to find a new job, and I started working at a grocery store, carrying large rice bags.
Later, with the help of a friend, I got the opportunity to work at a Hissho sushi bar as a helper. Around the same time, I also bought a car and began doing food delivery as a side income.
After four years of gaining hands-on experience as a sushi helper and chef, I proudly stepped into the role of a sushi franchise owner.
My heritage has greatly influenced my work ethic and the way I manage my business. Growing up, I was taught the values of discipline, respect, and dedication — all of which have helped me build strong relationships with customers and employees. I believe in providing excellent service and maintaining high-quality standards, which reflect the traditions I grew up with.
Although I currently do not celebrate or display my culture directly within my franchise location, the principles and values from my background are deeply woven into the way I run my business every day.
When I first started working at a sushi bar, I had no experience in making sushi, but I found myself really enjoying the work and the culture around it. Over time, I developed a strong passion for sushi and for the food industry. I wanted to grow beyond being just an employee and challenge myself to build something of my own.
Becoming a Hissho Sushi franchisee was the perfect opportunity for me to take control of my career, create a better future, and keep doing the work I love every day.
Outside of my Hissho business, I have a strong passion for cars, as well as buying and selling items such as phones and watches. These interests allow me to stay engaged, continuously learn, and build valuable connections.
Being a Hissho Sushi franchisee has provided me with greater financial stability and flexibility, enabling me to invest more time and resources into these passions. It has also helped me develop important business skills, such as negotiation and customer service, which complement both my personal and professional growth.
3243 Camino de los Coches
Carlsbad, CA 92009-8966
English 
Myanmar