Vegetable Spring Rolls
AIR FRY
- 1. Preheat air fryer to 425°F (per manufacturer instructions).
- 2. Remove vegetable spring rolls and discard packaging.
- 3. Arrange in a single layer on an air fryer-safe tray or basket. Do not overcrowd.
- 4. Air fry for 8 minutes until the internal temperature of food reaches 165°F or higher as measured by a food thermometer.
- 5. Carefully remove. Contents will be hot. Allow to cool briefly before serving.
- 6. Serve with sauce & enjoy!
*Keep refrigerated at or below 41°F until ready to prepare. Do not refreeze after thawing. Cooking times may vary depending on air fryer model, wattage, and quantity prepared. Always verify internal temperature reaches 165°F before consuming. Handle with care. Product and cooking surfaces will be extremely hot. Risk of burns. Please review finished package label for allergens.
English 
Myanmar