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Wondering about where sushi came from or something more specific about what Hissho Sushi offers?
Check out the FAQs below.
What is sushi?
Sushi comes from a Japanese word meaning “sour rice.” It is a traditional Japanese dish made of small portions of vinegar-soaked rice and raw fish, vegetables or egg.
What are the different types of sushi?
These are a few of the most common types of sushi and you’ll find most of them at Hissho!
Maki – This rolled sushi is usually wrapped in nori (seaweed) or rice paper and sliced into six or eight pieces per serving.
Nigiri – Thinly sliced raw fish is pressed atop sushi rice and garnished beautifully for a simple, yet flavorful delicacy.
Sashimi – Not technically sushi since it does not include rice, this dish consists of thinly sliced raw fish with simple garnishes like radish or green onion.
Uramaki – This style is sometimes called inside-out-sushi because it’s like maki, but the rice is on the outside and the seaweed is on the inside.
Tekamaki – Sometimes called hand rolls, these larger rolls are like ice cream cones filled with rice, vegetables and raw fish.
Is sushi healthy?
Fresh sushi can be a nutrient-packed meal if you know what to look for. The main ingredients in the most basic forms of sushi — fish and rice — are naturally low in fat and high in protein and carbohydrates.
The fish used in sushi can also contain several important vitamins and minerals, including Vitamin A, Vitamin B12 and Phosphorus, as well as Omega-3 fatty acids, which have a variety of health benefits. And let’s not forget one of the most nutrient-rich ingredients in any sushi roll: nori (seaweed) used to wrap all of those tasty ingredients together is rich in protein and fiber.
About Hissho Sushi
Hissho Sushi is dedicated to providing high-quality, responsibly sourced sushi where you live, work, and play. Our mission goes beyond sushi, and extends to answering the call to action to be a responsible community partner. That is why we purchase all our seafood from sources that respect the long-term well-being of the species and our oceans.
Where do our ingredients come from?
Our sushi is made fresh every single day from premium ingredients that are responsibly sourced. Hissho Sushi chefs are talented local men and women from your community. We strive to empower people to become leaders in business and their local communities.
Want to roll with us?
For more than 20 years, Hissho Sushi has been growing as one of the top leaders in the industry. Our growth and success is because our primary focus is people. Hissho Sushi is passionate about our franchisees and the opportunities created for local business owners and their communities.
Who are Hissho Sushi partners?
Hissho Sushi is always seeking new ways to provide the best sushi with top convenience. Our partners are the key to convenience, allowing us to serve you sushi wherever you live, work, and play. We are constantly coming up with new ways to elevate your Hissho Sushi experience.
Didn’t find the answer you were looking for? We’re happy to help. Just get in touch.
How We Roll: Livin’ Local
Our chefs buy local produce for the recipes they hand craft every day to ensure freshness and support the communities we serve.
Dedicated to Fresh Ideas
At Hissho, we’re always working to develop innovative options for our customers, partners and franchisees.