{"id":15756,"date":"2024-04-29T15:16:44","date_gmt":"2024-04-29T19:16:44","guid":{"rendered":"https:\/\/hisshosushi.com\/?page_id=15756"},"modified":"2024-05-01T17:02:53","modified_gmt":"2024-05-01T21:02:53","slug":"zaw-min-oo","status":"publish","type":"page","link":"https:\/\/hisshosushi.com\/my\/our-story\/zaw-min-oo\/","title":{"rendered":"Zaw Min Oo"},"content":{"rendered":"
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Zaw Min Oo<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Est. 2007<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Zaw Min Oo is a sushi chef from The College of New Jersey. His path lead him from Myanmar to the United States in 2005 through the Diversity Immigrant Visa Program, arriving on the 4th of July in 2006. It was in October 2007 that he took his first step as a Hissho Sushi chef, a journey that has spanned 17 remarkable years as a dedicated franchisee.<\/p>

He says, \u201cI look towards a future where our passion and expertise can shine in a business of our own creation.\u201d Zaw shares his favorite roll to make is the Dynamite roll.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Find my locations!<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tThe College of New Jersey\t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t2000 Pennington Rd, Ewing Township, NJ 08618\n

\nCampus Locations<\/b>
Education Cafe \u2022 Library Cafe \u2022 Student Center\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tDiscover<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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More Franchisee Stories<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n
\n \ud83c\udf63 FRESHEN UP YOUR FEED<\/span>\n FOLLOW ALONG @HISSHOSUSHI <\/span>\n \ud83c\udf63 FRESHEN UP YOUR FEED<\/span>\n FOLLOW ALONG @HISSHOSUSHI <\/span>\n \n \n \n \n <\/div>\n
\n \ud83c\udf63 FRESHEN UP YOUR FEED<\/span>\n FOLLOW ALONG @HISSHOSUSHI <\/span>\n \ud83c\udf63 FRESHEN UP YOUR FEED<\/span>\n FOLLOW ALONG @HISSHOSUSHI <\/span>\n \n \n <\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\n\t\t\tGrocery store sushi is in \u2705 Made fresh daily from <\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Grocery\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tThings are about to get saucy\u2026 \ud83d\udd25<\/span>\n\t\t\t\t\t\t\t\t\t\"Things\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tnothing like a good movie night & glow bowl \ud83d\udc8c #sus<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"nothing\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tThis Earth Day, small choices make a big impact. \ud83c\udf0e<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"This\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tRoll responsibly\u2026 one perfect bite at a time \ud83c\udf63\ud83d\udc4c\n#H<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Roll\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tCelebrating 28 years of #HisshoSushi \ud83e\ude75<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Celebrating\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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Zaw Min Oo Est. 2007 Zaw Min Oo is a sushi chef from The College of New Jersey. His path lead him from Myanmar to the United States in 2005 through the Diversity Immigrant Visa Program, arriving on the 4th of July in 2006. It was in October 2007 that he took his first step […]<\/p>","protected":false},"author":3,"featured_media":0,"parent":15156,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/hisshosushi.com\/my\/wp-json\/wp\/v2\/pages\/15756"}],"collection":[{"href":"https:\/\/hisshosushi.com\/my\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hisshosushi.com\/my\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hisshosushi.com\/my\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hisshosushi.com\/my\/wp-json\/wp\/v2\/comments?post=15756"}],"version-history":[{"count":65,"href":"https:\/\/hisshosushi.com\/my\/wp-json\/wp\/v2\/pages\/15756\/revisions"}],"predecessor-version":[{"id":16606,"href":"https:\/\/hisshosushi.com\/my\/wp-json\/wp\/v2\/pages\/15756\/revisions\/16606"}],"up":[{"embeddable":true,"href":"https:\/\/hisshosushi.com\/my\/wp-json\/wp\/v2\/pages\/15156"}],"wp:attachment":[{"href":"https:\/\/hisshosushi.com\/my\/wp-json\/wp\/v2\/media?parent=15756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}