Chicken Bites

AIR FRY

1. Preheat air fryer to 425°F (per manufacturer instructions).
2. Remove chicken from packaging. Discard plastic container.
3. Arrange in a single layer on an air fryer-safe tray or basket. Do not overcrowd.
4. Air fry for 10 minutes, or until internal temperature reaches 165°F or higher as measured by a food thermometer.
5. Carefully remove. Contents will be hot. Allow to cool briefly before serving.
6. Enjoy!

*Heating times may vary depending on air fryer model, wattage, and quantity prepared. Always verify that internal temperature reaches 165°F before consuming. Handle with care. Product and cooking surfaces will be extremely hot. Risk of burns. Please review finished package label for allergens.