Hissho Sushi, known for delivering exciting flavors and elevated sushi experiences, created the innovative roll to provide consumers with a one-of-a-kind sushi option for tailgating or to enjoy at home. Ideal for both those new to sushi or connoisseurs, the eight-piece flavor-packed Franks RedHot® Crunchy Buffalo Chicken Roll takes an iconic American sauce and pairs it with Japanese tradition, and retails for $5.99.

The new roll includes grilled chicken, cream cheese, avocado and crisp carrots rolled into rice and nori and topped with crunchy fried onions. Hissho Sushi’s expert chefs added a finishing drizzle of Frank’s RedHot®, Japanese BBQ sauce, spicy mayo and a dusting of Frank’s RedHot® seasoning to create the perfect blend of flavor and heat.

“We are thrilled to join forces with such an iconic brand to provide both consumers and retailers with a new innovative sushi option,” said Dan Beem, CEO of Hissho Sushi. “Whether you are new to sushi or a seasoned chopstick veteran, our Frank’s RedHot® Crunchy Buffalo Chicken Roll serves the delicious, fiery and flavorful experience your tastebuds are searching for.”

“Our consumers are always telling us they put Frank’s RedHot® on everything, so we were excited to try it on sushi,” said Trevor Squires, general manager of McCormick Branded Flavor Solutions for North America. “Hissho Sushi’s premium, hand-crafted sushi and our rich and spicy Franks RedHot® sauce make a fire duo that will entice both sushi and Frank’s lovers alike.”

Hissho Sushi, known for delivering exciting flavors and elevated sushi experiences, created the innovative roll to provide consumers with a one-of-a-kind sushi option for tailgating or to enjoy at home. Ideal for both those new to sushi or connoisseurs, the eight-piece flavor-packed Franks RedHot® Crunchy Buffalo Chicken Roll takes an iconic American sauce and pairs it with Japanese tradition, and retails for $5.99.

The new roll includes grilled chicken, cream cheese, avocado and crisp carrots rolled into rice and nori and topped with crunchy fried onions. Hissho Sushi’s expert chefs added a finishing drizzle of Frank’s RedHot®, Japanese BBQ sauce, spicy mayo and a dusting of Frank’s RedHot® seasoning to create the perfect blend of flavor and heat.

“We are thrilled to join forces with such an iconic brand to provide both consumers and retailers with a new innovative sushi option,” said Dan Beem, CEO of Hissho Sushi. “Whether you are new to sushi or a seasoned chopstick veteran, our Frank’s RedHot® Crunchy Buffalo Chicken Roll serves the delicious, fiery and flavorful experience your tastebuds are searching for.”

“Our consumers are always telling us they put Frank’s RedHot® on everything, so we were excited to try it on sushi,” said Trevor Squires, general manager of McCormick Branded Flavor Solutions for North America. “Hissho Sushi’s premium, hand-crafted sushi and our rich and spicy Franks RedHot® sauce make a fire duo that will entice both sushi and Frank’s lovers alike.”

Hissho Sushi, known for delivering exciting flavors and elevated sushi experiences, created the innovative roll to provide consumers with a one-of-a-kind sushi option for tailgating or to enjoy at home. Ideal for both those new to sushi or connoisseurs, the eight-piece flavor-packed Franks RedHot® Crunchy Buffalo Chicken Roll takes an iconic American sauce and pairs it with Japanese tradition, and retails for $5.99.

The new roll includes grilled chicken, cream cheese, avocado and crisp carrots rolled into rice and nori and topped with crunchy fried onions. Hissho Sushi’s expert chefs added a finishing drizzle of Frank’s RedHot®, Japanese BBQ sauce, spicy mayo and a dusting of Frank’s RedHot® seasoning to create the perfect blend of flavor and heat.

“We are thrilled to join forces with such an iconic brand to provide both consumers and retailers with a new innovative sushi option,” said Dan Beem, CEO of Hissho Sushi. “Whether you are new to sushi or a seasoned chopstick veteran, our Frank’s RedHot® Crunchy Buffalo Chicken Roll serves the delicious, fiery and flavorful experience your tastebuds are searching for.”

“Our consumers are always telling us they put Frank’s RedHot® on everything, so we were excited to try it on sushi,” said Trevor Squires, general manager of McCormick Branded Flavor Solutions for North America. “Hissho Sushi’s premium, hand-crafted sushi and our rich and spicy Franks RedHot® sauce make a fire duo that will entice both sushi and Frank’s lovers alike.”