<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Core Values &#8211; Hissho Sushi</title>
	<atom:link href="https://hisshosushi.com/blog/category/core-values/feed/" rel="self" type="application/rss+xml" />
	<link>https://hisshosushi.com</link>
	<description>It&#039;s a Great Day for Sushi!</description>
	<lastBuildDate>Mon, 15 May 2023 14:17:06 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.5.5</generator>

<image>
	<url>https://hisshosushi.com/wp-content/uploads/2025/04/Maki-Brand-Mark_500px-120x120.png</url>
	<title>Core Values &#8211; Hissho Sushi</title>
	<link>https://hisshosushi.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>SeafoodSource &#124; Hissho Sushi cuts out eel, mackerel as part of sustainability push</title>
		<link>https://hisshosushi.com/blog/2023/04/28/hissho-sushi-cuts-out-eel-mackerel-as-part-of-sustainability-push/</link>
		
		<dc:creator><![CDATA[Hissho News]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 12:00:06 +0000</pubDate>
				<category><![CDATA[Core Values]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[grocery]]></category>
		<category><![CDATA[Healthier Option]]></category>
		<category><![CDATA[Healthy Food]]></category>
		<category><![CDATA[Hissho Healthy]]></category>
		<category><![CDATA[hissho sushi]]></category>
		<category><![CDATA[responsible sourcing]]></category>
		<category><![CDATA[Responsibly Sourced]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Super Market]]></category>
		<category><![CDATA[Sushi Roll]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Sustainable Seafood]]></category>
		<category><![CDATA[sustainably farmed]]></category>
		<category><![CDATA[wild caught]]></category>
		<guid isPermaLink="false">https://hisshosushi.com/?p=12306</guid>

					<description><![CDATA[Article Originally Published on SeafoodSource, click here to read the original. Hissho Sushi cuts out eel, mackerel as part of sustainability push Hissho Sushi, one of the largest distributors of sushi to U.S. retailers and foodservice outlets, recently stepped up its sustainable seafood sourcing policies, including cutting out three species for which it could not find [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Article Originally Published on SeafoodSource, click here to read the original. Hissho Sushi, one of the largest distributors of sushi to U.S. retailers and foodservice outlets&#8230;</p>
<p><a href="https://hisshosushi.com/blog/2023/04/28/hissho-sushi-cuts-out-eel-mackerel-as-part-of-sustainability-push/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 

Served from: hisshosushi.com @ 2026-06-19 05:22:36 by W3 Total Cache
-->