Originally Published on WBTV, click here to see the original
Company provides sushi to local grocery stores, cafeterias of corporations, airports, universities and more.
Have you ever wanted to try sushi, but you can’t stand to think about eating raw fish? Today on QC@3, Chef Dan Yang from Hissho Sushi showed us how sushi can be vegetarian. He even taught Cheryl how to create a roll of sushi!
Things to Know:
Hissho Sushi is the second-largest sushi provider in the country with its world headquarters right in Charlotte, NC since 1998.
You can find Hissho Sushi in several locations including Earth Fare to Sprouts, Lowe’s Foods, Charlotte Douglas Airport, Bank of Americas Plaza and Walmart.
For a sushi beginner, Hissho recommends the California roll.