Sweet Chili Coconut Shrimp Bites

AIR FRY

1. Preheat air fryer to 425°F (per manufacturer instructions).
2. Remove coconut shrimp from packaging. Discard plastic container.
3. Arrange shrimp in a single layer on an air fryer-safe tray or basket. Do not overcrowd.
4. Air fry for 7-9 minutes, or until internal temperature reaches 165°F or higher as measured by a food thermometer.
5. Carefully remove. Contents will be hot. Allow to cool briefly before serving.
6. Serve with zesty sweet chili sauce & enjoy!

OVEN BAKED

1. Preheat oven to 375°F  
2. Place cream cheese rangoons on baking sheet 
3. Cook at 375°F for 12 minutes to internal temp of 165°F
4. Carefully remove baking sheet and allow cream cheese rangoons to cool slightly before serving  
5. Enjoy!

*Keep refrigerated at or below 41°F until ready to prepare. Do not refreeze after thawing. Cooking times may vary depending on air fryer model, wattage, and quantity prepared. Always verify internal temperature reaches 165°F before consuming. Handle with care. Product and cooking surfaces will be extremely hot. Risk of burns. Please review finished package label for allergens.