Chicken Bites

AIR FRY

1. Preheat air fryer to 425°F (per manufacturer instructions).
2. Remove chicken and discard the packaging.
3. Arrange in a single layer on an air fryer-safe tray or basket. Do not overcrowd.
4. Air fry for about 10 minutes until the internal temperature of food reaches 165°F or higher as measured by a food thermometer.
5. Carefully remove. Contents will be hot. Allow to cool briefly before serving.
6. Enjoy!

WARNING: Handle with care. Product and cooking surfaces will be extremely hot. Risk of burns.

CAUTION: Reheating times may vary depending on air fryer model, wattage, and quantity prepared. Always verify that internal temperature reaches 165°F before consuming.