Want to
Roll with Us?
Hissho Sushi is passionate about our franchisees and the opportunities created for local business owners and their communities.
Want to
Discover the Hissho Difference
Ready to be your own boss? Roll with us and enjoy the benefits of a people-focused culture. For more than 20 years, Hissho Sushi has been growing as one of the top leaders in the industry. People are the secret ingredient.
Benefits
Hissho Sushi Franchise Program includes:
- Hands On Sushi Training
- Food Safety Training
- Marketing and Sales Training
- Products, Packaging, Marketing and Branding
- Ongoing Support from Hissho Field Team and Headquarters
- Phone Conferences and Webinars
- Team Building Opportunities
- Proven Model of Success for You to Deploy
When you become a Hissho Sushi franchisee, you become part of the family.
Franchise
As a Hissho Sushi franchisee, you will run and grow your business as an independent owner. You’ll be part of a valuable team with multiple distribution channels, in over 2,500+ locations in the U.S.
Training
At Hissho University, you’ll learn everything you need in order to run a successful business. You will become a specially-trained sushi chef, and gain essential customer service, marketing, and sales skills. The Hissho Sushi method provides a collaborative environment, offering support where you need it.
Franchisee Requirements
- Must be 21 years of age
- Legal to work in the U.S.
- Ability to pass drug, background, and credit check
- Must provide copy of past three months bank statements
- Minimum of $10,000 - $15,000 capital
- Must obtain business insurance
- Ability to speak and understand English
- Must be able to attend training in Rock Hill, SC
- Must have reliable transportation
What Our Franchisees Say!
I share the origins of our sushi with customers, create inclusive spaces for my team, and celebrate the traditions that shaped me.
Being a business owner gave me confidence, resilience, and a deeper sense of purpose.
