Want to
Roll with Us?

Hissho Sushi is passionate about our franchisees and the opportunities created for local business owners and their communities.
Thant Zin Oo

Charlotte, NC

EST. 2018

Discover the Hissho Difference

Ready to be your own boss? Roll with us and enjoy the benefits of a people-focused culture. For more than 20 years, Hissho Sushi has been growing as one of the top leaders in the industry. People are the secret ingredient.

Benefits

Hissho Sushi Franchise Program includes:

When you become a Hissho Sushi franchisee, you become part of the family.

Franchise

As a Hissho Sushi franchisee, you will run and grow your business as an independent owner. You’ll be part of a valuable team with multiple distribution channels, in over 2,500+ locations in the U.S.

Training

At Hissho University, you’ll learn everything you need in order to run a successful business. You will become a specially-trained sushi chef, and gain essential customer service, marketing, and sales skills. The Hissho Sushi method provides a collaborative environment, offering support where you need it.

Franchisee Requirements:

What Our Franchisees Say!

Sound like your kind of roll? Reach out to our franchise recruiting team for more information!

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Name

Current Location

Preferred Franchise Location(s)

Are you willing to relocate if necessary?

Trusted Retail Partners

We foster strong relationships with our retail partners to ensure long-term success.

Certified & Recognized

We pride ourselves on the support, satisfaction and success of all of our franchisees.

How We Roll: Like a
Boss

Hissho Sushi’s franchise program gives you high-quality training and support so that you can start and grow your own successful business.

Dedicated to
Fresh Ideas

Hissho Sushi is always working to roll in new ideas and innovative options for our customers, partners, and franchisees.

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